Ultimately, our mission is to provide a poke experience that exceeds expectations, leaving our customers delighted, satisfied, and eager to share the Poki Tako love with others. Our commitment to sustainability extends beyond our operations and into the wider community, as we actively participate in initiatives that promote environmental stewardship. We are dedicated to practicing sustainable business practices, from our eco-friendly packaging to supporting local suppliers and farmers. Organic Tofu served with your choice of base, Edamame, Carrot, Green Onion, Cucumber, Roasted Corn, Quinoa, Red Cabbage & Avocado served with our house made. We believe in the power of food to bring people together, and our food truck serves as a hub for community engagement and culinary exploration. We aim to deliver a fusion of flavors and textures that excite the taste buds and leave our customers craving for more.Īt Poki Tako, we prioritize customer satisfaction and strive to create a welcoming and friendly environment for all. Our goal is to celebrate the vibrant and diverse flavors of poke by offering a menu that combines traditional Hawaiian influences with innovative twists. We are committed to sourcing high-quality, sustainably caught seafood and using the finest ingredients to create delicious and healthy poke creations. At Poki Tako, our mission is to serve the freshest and most flavorful poke bowls while providing an exceptional dining experience to our customers.
